Rice De Luxe
Ingredients
1 pc egg, beaten
7 cloves garlic, crushed
1 pc small onion, chopped
100 g pork pigue, cut into strips
125 g chicken giblets, cut into cubes
3/4 cup chicharo
130 g sayote, cut into cubes
Procedures
1. COOK egg as in omelette. Cut into strips and set aside.
2. SAUTè garlic, onion, pork and chicken giblets. Add 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1-1/2 tsp sugar and 1/8 tsp pepper. Add vegetables and DEL MONTE Spaghetti Sauce. Simmer for 5 minutes.
3. ADD cooked rice. Blend thoroughly. Top with egg strips just before serving
1 pc small red bell pepper, sliced
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
3-2/3 cups cooked rice
source :http://www.kitchenomics.com
This is very simple but looks yummy!!
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